The influence of certain eco-friendly treatments on the barley powdery mildew disease under the impact of climate change
DOI:
https://doi.org/10.5281/zenodo.8434043Keywords:
barley, powdery mildew, biological control, oil extracts, inducers, fungicideAbstract
This investigation's goal is to assess the effectiveness of eco-friendly treatments, i.e., biocide Blight stop, three natural oil extracts: black seeds, thyme and eucalyptus oils, as well as fungicide Opus 12.5% Sc in reducing powdery mildew infection on susceptible Egyptian barley varieties. These treatments were carried out under greenhouse and field experiments conducted at Giza Experimental Station, Agricultural Research Centre (ARC), during the 2020/2021 and 2021/2022 growing seasons. All eco-friendly treatments and fungicide reduced disease severity percentage, area under the disease progress curve (AUDPC) and average coefficient of infection (ACI) compared to the control treatment in the two seasons, in addition to increasing yield, total chlorophyll and carotenoids compared to the control treatment. Spraying fungicide Opus provided the most effective treatments, followed by biocide-Blight stop. On the other hand, thyme oil was recorded as having the least effectiveness in comparison to the control treatment during both seasons.
Metrics
Published
How to Cite
Issue
Section
URN
ARK
License
Copyright (c) 2023 Journal of Phytopathology and Disease Management
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Authors who publish with Journal of Phytopathology and Disease Management agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under the Creative Commons Attribution-Non Commercial License (CC BY-NC). This allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Archives of Agricultural Sciences Journal is an Open Access Journal, and articles published are distributed under the terms of the Creative Commons Attribution-Non Commercial License (CC BY-NC). Readers may copy, distribute, and display the work for non commercial purposes with the proper citation of the original work. However, the journal retains the right to exploit subsidiary rights on behalf of the authors.
- Authors are able to enter into separate, additional contractural arrangements for the non-exclusive distribution of the journal's published version of the work (e.g. post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process with full disclosure to the journal, as it can lead to productive exchanges, as well as earlier and greater citation of published work. Following publication in Archives of Agricultural Sciences Journal, the author should update the repository, and include a citation and link to the published work.
Click here for more information on Licensing policy