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1. Introduction
No main agricultural crops (maize, soya,
wheat, beans) is cultivated in French Polynesia
due to the small size of the agricultural land
owned by farmers, generally between 0.5 to 10
ha. However, the sugarcane sector has strong
development potential in several islands of
French Polynesia and mainly in Tahiti as rum
sales from small specific productions are
increasing worldwide. Actually, the studies
conducted regarding arthropod fauna in the
islands of French Polynesia were mainly
related to vegetables and market gardening
which are the only cash crops since the end of
the twentieth century (Paulian, 1998). Despite
the isolation and geographical remoteness of
the islands of French Polynesia, an interesting
entomological richness in term of insect
species (harmful and useful) is observed and
most of the insects and mites were probably
introduced by humans through commercial
routes or by so-called passenger traffics
(Ryckewaert, 1984). In this context, the
sugarcane areas are still modest, around 50
hectares in total (whom 10 hectares under
organic certification standards) and this crop is
conducted according to organic farming
methods and produces an exceptional rum,
with an IGP (Protected Geographical
Indication) approach. In Polynesian farms,
Saccharum spp. modern canes are grown with
Saccharum officinarum noble canes (Vitrac et
al., 2018a). The presence of noble canes
guarantees a rum with a strong aromatic
character (non-published data). The use of this
type of canes, which are very sensitive to pests,
diseases and weeds (Vitrac et al., 2018b), is
unusual and it is mainly devoted to rum
industry. In such a context of strong
development of this crop in the near future, it is
necessary to carry out a preliminary inventory
of arthropod pests in order to prevent the crop
from heavy damage and yield loss, especially
regarding the high sensitivity of noble canes,
the development of diseases and the resulting
disturbance of the whole sector. This article
does not mention weeds, a topic that has
already been published (Vitrac et al., 2019a).
The focus of this study was put on arthropods
and rats, such as stem borers and their natural
enemies: predators and parasitoids according
to visual field inspections and the use of
different types of traps to investigate the
arthropod diversity. These studies, conducted
between 2018 and 2021 have made possible
their identification for the very first time in this
particular context of organic certified and
agroecological fields. As an example, it seems
that organic conversion had an effect on the
composition of saprophagous macrofauna
fields in Martinique island (Coulis, 2021)
where thousands of hectares of conventional
sugarcane were grown for more than 30 years.
Therefore, we wanted to know the type of
arthropod fauna living and developing in the
specific context of organic sugarcane. In the
manual of crop protection published in Tahiti
(Hammes et al., 1989; Hammes & Putoa,
1986), some insects such as Rhabdoscelus
obscurus Boisduval were already mentioned as
stem borer, but nothing regarding other borer
species such as Chilo saccariphagus or
Tetramoera schistaceana which causes
important damages and yield losses in China
(Pan et al., 2021). C. sacchariphagus and
Eldana saccharina are also mentioned as key
stem borers in Reunion Island (Goebel & Way,
2009) but these authors didn’t mention R.
obscurus. This situation is not unique and is
similar to what is observed in other countries
such as Australia and Fiji were no Lepidoptera
stem borers are found but R.obscurus is present
(Goebel & Salam, 2011). Moreover, the rats
are in the list of key pests of sugarcane in
Polynesia (Sechan, 1987; Hood et al., 1970). A
preliminary study has already been conducted
by Vitrac et al. (2018b), showing the high
sensitivity of S. officinarum noble canes). In
this study, preliminary results are presented
about the biodiversity of arthropods and rats in
sugar cane for the very first time and additional
information is given on the biology of pests
and their damage and explore possible avenues
for an agroecological management plan, such
as the push-pull technique, which use attractive