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1. Introduction
Sugarcane (
Saccharum officinarum
) is
the main field crop for white sugar
production in Egypt and about 69
countries in tropical and subtropical
regions of the world (Humbert, 1968).
The areas cultivated of sugarcane in
Egypt reached about 323 thousand
feddans and the total amount of sugar
production was about 15.82 million tons.
In Sohag governorate, about 13.5
thousand feddans (about 4.18%) while
the total amount of sugar was 600
thousand tons (3.8% at 2018). The
commercial variety Giza - Taiwan 9-54
(Q9) grows more than 95% of the
cultivated area (Sugar Crop Board
Annual Report, 2019). About 103 insects
are related with sugarcane crop
(kumarasinghe, 1999). Various insect
pests like borer stem, termites, pyrilla,
whitefly, bugs, insect scale and mealy etc.
attack this crop and cause heavy losses in
terms of low yield and quality. Without
some effective measures, the crop cannot
be protected from the ravages of insect
pests specially borers. According to
Gupta and Singh (1997), damage due to
3
rd
and 4
th
brood of sugarcane borers may
result more than 25% reduction in weight.
Sugarcane is severity attacked by the pink
borer (PB),
S. cretica
which threat
sugarcane grown in upper and middle
Egypt. It has been historically categorized
as a shoot borer which enters shoots at
ground level, eat young tissues and
destroy the growing point, thereby,
causing the formation of characteristic
''dead hearts'' (Fahmy, 2017). Irshad and
Shah (1982) studied the mechanical
control of
Acigona stenieltus
H. in
sugarcane and they recommended that
roguing and cutting for controlling it.
Sardana (2000) studied the integrated
management of sugarcane root borer
Emmalocera depressella S. and found
that, different techniques like release of
Trichogramma chilonis
effectively
managed root borer in sugarcane. Saroj
and Jaipal (2000) applied mechanical
control removal of borers infested
sugarcane plants, roguing and release of
parasitoid in sugarcane fields and
recommended that, commutative applied
of these techniques significantly reduced
borers damage and increased cane yield.
Mechanical methods (Handpicking from
plants) involve motion and force such as
trapping or crushing insects by hand,
tool, or machine. Tillage by plow and
harrow is a cultural control practice, but
insects die from mechanical crushing
(Heinrichs, 1994).
Manual methods of
controlling the insects are among the
oldest and most labor intensive but these
methods decline in usage as labor costs
rise and less expensive alternative
methods become available. The
biological and ecological knowledge of
pest helps to determine the most
appropriate procedure/method (How),
timing (when) and place (where) for
effective use of any technology and
economically effective management of
any pest (Buurma, 2008). The use of
natural products from plant origin is a
new trend as certain plant families are
rich sources of natural substances that
could be utilized in the development of
alternative safe methods for pest control
(Wheeler and Isman, 2001). The
deleterious effects of plant extracts on
insects are manifested in several ways
including, growth retardation, feeding
inhibition, oviposition deterrence and
reduction of fecundity and fertility
(Sadek, 2003). El-Hefny (2011)
stated
that,
plant extracts – derived from the
leaves of two plants sweat marjoran and
rosemary were applied in the maize field
during the early summer plantation, for
controlling the pink stem borer
S. cretica
.
Keeping in view the importance of pink
sugarcane borer, this experiment was
carried out to study the effect of some