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1. Introduction
Sugar beet (Beta vulgaris L.) belongs to the
Chenopodiaceae family and has a high sucrose
concentration, which is used for sugar
production (Zicari et al., 2019). Sugar
extracted from sugarcane and sugar beet is
used as a sweetener in domestic food and as an
ingredient in the food industry for sweet-
flavored substances. Sugar is mainly referred
to as sucrose and, to some extent, as glucose
and fructose (Duraisam et al. 2017).
Macrophomina phaseolina is a soil-borne,
necrotrophic pathogen present worldwide that
affects more than 500 plant species (Abass et
al., 2021; Marquez et al., 2021; Babu et al.,
2007). M. phaseolina is a facultative
saprophyte that survives in the soil through the
formation of microsclerotia, which are
pseudoparenchymatous tissue masses resistant
to adverse environmental conditions (Shaner et
al., 1999). Disinfectants are of great
importance in eliminating microbes in various
applications. Hydrogen peroxide (H2O2) is
used for surface sterilization and is highly
effective at inhibiting microbes. All H2O2
concentrations significantly reduced the linear
growth of all the tested fungi. However, a 2%
concentration completely inhibited the growth
of Rhizoctonia solani, Pythium sp., and
Fusarium solani (Ali, 2018). H2O2 participates
in many resistance mechanisms, including
reinforcement of the plant cell wall,
phytoalexin production, and enhancement of
resistance to various stresses (Quan et al.,
2008). It can also be used to control plant
diseases, such as root rot and wilt disease in
thyme (Ali, 2018) and alfalfa rust disease
(Abdel-Monaim et al., 2012). Kyeong-Hwan et
al. (2014) utilized hydrogen peroxide vapor in
the agricultural field to inhibit the growth of
pathogenic microorganisms. This was due to
the fact that hydrogen peroxide could enter the
microbial interior and react with lipid double
bonds in the cell wall, affecting proteins,
lipids, and polysaccharides, changing cell
permeability, and ultimately causing cell lysis
and death (McDonell and Russell, 2001).
However, multiple studies have demonstrated
the significance of H2O2 in promoting plant
growth and increasing productivity
(Khandaker et al., 2012). Orabi et al. (2015)
stated that a lower level of treatment with H2O2
can have a significant positive effect on plant
growth, growth regulators, antioxidant
enzyme activity, fruit yield and quality of
tomato. Quaternary ammonium compounds
(QACs) are surfactants that penetrate the
membranes of microorganisms, destroying
proteins and nucleic acids, and leading to cell
death (Gerba, 2015). Numerous studies have
reported the effectiveness of QACs in
controlling bacterial, fungal, and viral plant
diseases (Bennett et al., 2011; Strobel, 2006;
Tubajika, 2006). Among QACs, n-ADBAC is
well-known for its strong antibacterial and
antifungal properties (Oblak et al., 2013; Ohta
et al., 2008). The textile industry has also
utilized it as an antibacterial agent or
insecticide (Kim and Sun, 2001). Studies have
demonstrated that BAC, a potent bactericidal
and fungicidal agent, reduces the size of
organisms in multi-dose containers (Noecker
and Miller, 2011). However, Izquierdo-García
et al. (2021) and Nguyen et al. (2019) utilized
a 1:100 dilution to completely prevent the
survival of all F. oxysporum f. sp. cubense
propagules over the length of all contact times,
whether or not soil was present. QAC products
have been reported to be effective against
fungal plant pathogens (Bika et al., 2021;
Baysal-Gurel et al., 2015). In a similar study,
Tubajika (2006) showed that the colony
diameter and mycelial dry weight of
Physalospora vaccinii were reduced at 1,000
ppm ADBAC in in vitro growth tests.
Potassium permanganate (KMnO₄) is a
powerful oxidizing agent that can be used to