2
1. Introduction
In Egypt, barley is the principal crop that is
farmed on a large scale in the North Coastal
Province as well as in the recently reclaimed
regions with saline soils and a lack of pure
water. One of the most major cereal crops
worldwide is barley (Hordeum vulgare L.). It
is used for both human and animal nutrition,
according to Malcolmson et al. (2005). The
most harmful barley disease, powdery mildew,
is caused by the biotrophic fungus Blumeria
graminis f. sp. hordei (Abdullaev et al., 2021;
Tratwal and Bocianowski, 2014). The
production loss caused by powdery mildew can
exceed 30% in moderately temperate and
humid climates, with an average loss of 5–10%
(Agostinetto et al., 2014). Treatments of barley
powdery mildew with fungicides are typically
used to control plant diseases (Hafez & El-
Baghdady, 2013). However, the emergence of
fungicide-resistant pathogenic strains and their
detrimental impacts on human health and the
environment often make the use of fungicides
ineffective in the long term (Bourras et al.,
2018). The general idea is to utilize the
techniques that are greatest and most
environmentally friendly during a certain stage
of the farmed plant's development (Newton et
al., 2010). The cultivation of modern cultivars
in many different kinds of combinations and
complicated hybridised groups in line with the
theory of evolutionary plant cultivation is one
of the relatively simple and inexpensive
approaches that increases the lengthy viability
of genetic resistance (Matyjaszczyk, 2015).
The severity of barley powdery mildew
(Blumeria graminis f.sp. hordei) was
dramatically reduced when barley leaves were
treated with 0.5% black seed oil (BSO),
rapeseed oil (R oil), and paraffin oil (P oil),
from 63.4% (comparison group) to 9.4%
(BSO), 16% (R oil), and 16.4% (P oil) in
comparison with control treatment (Ali &
Blunden, 2003). It is clear that the protective
action of oils against powdery mildew is
mostly caused by inhibition of conidia
germination and reduction of the growth of
pathogenic fungi, with very little activation of
host defence systems according to
thymoquinone, the primary ingredient in both
the fixed oil and the essential oil (Ali &
Blunden, 2003). Therefore, it is crucial to pay
greater focus to BSO and other oils that are
effective against the microorganisms that
cause powdery mildew as safe and adequate
alternative control measures for the production
of healthy and organic foods (Hafez et al.,
2014). The treatment of pepper plants with
Blight stop at the rate of 1 l:50 l water recorded
the highest percentage of decrease in disease
incidence and severity of pepper plants, and
also recorded the highest increase in vegetative
growth, yield, fruit quality such and total
chlorophyll during the two growing seasons
2019/20 and 2020/21 compared with control
treatment (Ahmed et al., 2021). It is possible to
utilize non-traditional biological substances
and Trichoderma asperilium 34, a biological
commercial product, as an alternative to
fungicides for managing the symptoms of the
barley's net blotch disease. Additionally, the
treatments were successful in that they
considerably boosted the yield characteristics
compared to the control (Hafez et al., 2019).
The goal of this study is to investigate the impact
of some environmentally friendly materials, such
as plant extract oils and biological control, in
order to decrease the use of chemical
fungicides for controlling barley powdery
mildew, produce barley grains with high
quality and quantity without any toxicity at the
food chain, and maintain sustainable
development over the long term.
2. Materials and methods
2.1 Barley genotypes
Barley genotypes, whose names and pedigrees
are listed in Table (1), were kindly provided by
the Barley Research Department of the Field
Crops Research Institute, Agricultural Research
Centre in Egypt. These genotypes were used in
both greenhouse and field studies.