Insecticidal effect of lemongrass oil on behavioural responses and biochemical changes in cowpea weevil, Callosobruchus maculatus (Fabricius)

Authors

  • Segun E. Omotoso Department of Biochemistry and Molecular Biology, Faculty of Science, Obafemi Awolowo University, 220005 Ile-Ife, Osun State, Nigeria
  • Bolajoko A. Akinpelu Department of Biochemistry and Molecular Biology, Faculty of Science, Obafemi Awolowo University, 220005 Ile-Ife, Osun State, Nigeria
  • Olalekan J. Soyelu Department of Crop Production and Protection, Faculty of Agriculture, Obafemi Awolowo University, 220005 Ile-Ife, Osun State, Nigeria

Abstract

The cowpea weevil, Callosobruchus maculatus (Fabricius), is the most important postharvest insect pest of cowpeas throughout the tropics causing about 70% infestation within 6 months of storage. Control interventions have often been by way of synthetic chemical application but the negative impact of these chemicals on biotic and abiotic elements of the environment continues to motivate search for alternative control measures. The present study was conducted to evaluate insecticidal effect of essential oil (EO) from lemongrass, Cymbopogon citratus (DC.) Stapf, against the weevil. Air-dried lemongrass leaves were milled into powder, the EO was extracted by hydro-distillation using a Clevenger-type apparatus and the extract was dried over anhydrous sodium sulphate. Acute toxicity was determined by inhalation over a period of 24 h using five serial concentrations (0.62, 1.28, 2.50, 5.00 and 10.00 mg/ml) of the EO on filter papers. The median lethal concentration (LC50) was determined from mortality data using probit analysis and three sublethal concentrations (1.41, 2.83 and 5.66 mg/ml) were used in subsequent antioviposition test and biochemical assays. Repellency against the weevils was tested using 2 ml 10 mg/ml EO concentration applied evenly on ½ disc of filter paper. Weevil homogenates were assayed for acetylcholinesterase (AChE), glutathione-S-transferase (GST), reduced glutathione (GSH), superoxide dismutase (SOD), lactate dehydrogenase (LDH), alanine aminotransferase (ALT) and aspartate aminotransferase (AST) activities. Changes in the concentrations of total protein (TPR) and glycogen (GLY) as influenced by dosage and exposure time to the EO were also determined. The results showed that the EO had effective insecticidal properties against the pest. Weevil mortality was concentration- and time-dependent and 80% death rate was attained within 24 h of inhaling 10 mg/ml EO with a LC50 value of 7.07 mg/ml. The EO repelled a significantly higher number of weevils (66%) and fewer eggs were laid on cowpea seeds treated with the EO. The values of AChE (P ≤ 0.01), GLY (P ≤ 0.001), SOD (P ≤ 0.001) and TPR (P ≤ 0.001) reduced significantly with increasing EO concentrations giving an evidence of induced physiological stress in exposed weevils. Kinetics of the assayed enzymes and physiological implications for the storage pest were highlighted. In addition, potential of lemongrass EO as an alternative to synthetic chemicals was discussed.

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Published

2020-04-01

How to Cite

Omotoso, S. E., Akinpelu, B. A., & Soyelu, O. J. (2020). Insecticidal effect of lemongrass oil on behavioural responses and biochemical changes in cowpea weevil, Callosobruchus maculatus (Fabricius). Journal of Phytopathology and Disease Management, 7(1), 14–30. Retrieved from https://ppmj.net/index.php/ppmj/article/view/189

Issue

Vol. (7), Issue (1)

Section

Research Articles

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